Nutrigenomics is the study of the effects of foods and food constituents on gene expression. It is about how our DNA is transcribed into mRNAand then to proteins and provides a basis for understanding the biological activity of foodcomponents. [1] Nutrigenomics has also been described by the influence of genetic variation on nutrition by correlating gene expression or single-nucleotide polymorphisms with a nutrient’s absorption,metabolism, elimination or biological effects. By doing so, nutrigenomics aims to develop rational means to optimise nutrition, with respect to the subject’s genotype.
By determining the mechanism of the effects of nutrients or the effects of a nutritional regime, nutrigenomics tries to define the causality|relationship between these specific nutrients and specific nutrient regimes (diets) on human health. Nutrigenomics has been associated with the idea of personalized nutrition based on genotype. While there is hope that nutrigenomics will ultimately enable such personalised dietary advice, it is a science still in its infancy and its contribution to public health over the next decade is thought to be major.
Helping you take charge of your life!
Use the Biologic Nutrigenomic Health Research Database Searches
to help you make informed lifestyle & health corrective choices
>go to drug-nutrient contraindications database search page to search for information on how your medicines may be interacting with food, nutrients and herbs
>go to search page by condition to search for alternative- and complementary-based recommendations
>go to articles for previously published scientifically referenced lifestyle, health, therapeutic and wellness articles
>go to info on current research at BNHR for information on research being conducted at our laboratory
